Connecticut Suppliers Gear Up for Fall Produce Season and Demand

Connecticut’s produce industry is rolling into the fall season with a sense of confidence after a strong summer harvest. Local growers and distributors are shifting from warm-weather staples like tomatoes and peppers to autumn favorites—think apples, corn, squash, and pumpkins.

Across cities from Waterbury to New Haven, businesses are expanding operations and diversifying product lines. They’re gearing up for the seasonal rush, thanks to good growing conditions and changing consumer tastes.

Find Your Ideal Getaway in Connecticut
Explore top-rated stays with no booking fees and instant confirmation. Your dream trip starts here!
Start Exploring Now

From Summer Fields to Autumn Harvest

Farmers around the state say the summer brought steady weather and high-quality yields. Now, everyone’s attention is turning to fall crops, with apples leading the charge.

You’ll spot this shift in Connecticut’s agricultural hubs—places like Hartford, Bridgeport, and Norwalk. Local markets are filling up with vibrant displays of seasonal produce.

Apple Varieties Abound

Bill Jarjura of JP Jarjura & Sons Co. in Waterbury calls this year’s apple crop “abundant.” You’ll find popular varieties at farmers markets and wholesale spots, including:

Macoun

Cortland

Macintosh

Gala

Golden Delicious

Mutsu

Quality’s high, but prices haven’t spiked because there’s just so much fruit out there.

Shifting Market Offerings

As tomato and pepper supplies wind down, fall staples like apples, sweet corn, winter squash, pumpkins, and gourds are taking center stage. The seasonal shift isn’t just about produce—it’s also sparking business growth and upgrades behind the scenes.

Expanded Facilities for Tropical Produce

JP Jarjura & Sons Co. is keeping up with demand for both local and imported produce by adding more storage. They’ve built out 5,000 square feet of new cooling space for their tropical line, helping them better serve clients across towns from Meriden to Danbury.

Distribution Networks on the Rise

While growers focus on harvesting, distributors are stepping up their regional presence. City Line Food Distributors in West Haven stands out after acquiring Prime Source Foods.

Expanding Across the Northeast

CEO Robert Berkowitz says they now serve eight Northeastern states. Their sourcing blends local, national, and international suppliers to keep variety and pricing steady.

This fall, their lineup features pumpkins, gourds, and butternut squash—favorites for restaurants, hotels, and schools from Stamford to Middletown.

Meeting Modern Consumer Needs

Convenience is catching up to quality and freshness in today’s market. This shift is nudging even century-old companies to match modern lifestyles.

Onofrio’s Fresh Cut Inc. Leads the Way

Based in New Haven, Onofrio’s Fresh Cut Inc. has built a reputation for ready-to-use produce. Owner Richard Onofrio points out that with more dual-income households, people just don’t have as much time for prep anymore.

That’s driving up demand for pre-cut fruits, veggies, and stuffing ingredients. With Thanksgiving around the corner, the company expects a seasonal sales spike across urban centers from Fairfield to Milford.

Looking Ahead

Industry leaders expect growth to continue. Loyal local customers and reliable regional supply chains keep things moving.

Pumpkins brighten storefronts as apples fill baskets. The state’s commitment to fresh, seasonal, and accessible produce still stands strong, even as the landscape shifts.

Here is the source article for this story: How Connecticut Suppliers Are Shaping Up for Fall

Discover Your Perfect Stay in Connecticut
Find available hotels and vacation homes instantly. No fees, best rates guaranteed!
Check Availability Now