Connecticut Strawberries Return: Farm Stands Open for U-Pick Season

Sweet Success: Connecticut‘s Beloved Strawberries are Back!

Get ready for a burst of fresh, local flavor! This season, Connecticut’s bounty is shining bright as the highly anticipated *CT Grown* strawberries are officially hitting farms, farm stands, and pick-your-own fields across the Constitution State.

This program, a staple for three decades, isn’t just about delicious fruit. It’s a vital lifeline for our local farmers, fostering direct connections with consumers and bolstering wholesale markets.

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Supporting Our Local Growers, One Berry at a Time

The Connecticut Department of Agriculture is thrilled to announce the seasonal return of these ruby-red delights. Commissioner Bryan Hurlburt encourages all residents, from the sprawling farms of **Ledyard** to the charming roadside stands of **Woodstock**, to make a point of visiting their local agricultural hubs.

There’s just nothing like the taste of a strawberry plucked right from the vine. “When you buy directly from a farm or participate in pick-your-own opportunities, you’re not just getting the freshest possible fruit, you’re directly investing in the livelihood of our local farmers,” Commissioner Hurlburt said.

This hits home, especially for communities like **Glastonbury** and **South Windsor**, where agriculture really shapes the local economy and identity.

For thirty years, *CT Grown* has meant more than just a label. It’s a promise of quality, freshness, and real community support.

Whether you’re wandering the rolling hills of **Kent** or cruising through the busy suburbs near **Hartford**, this tradition is right there waiting for you.

Planning Your Perfect Strawberry Picking Adventure

As pick-your-own fields open up across the state, you’ll stumble on a delightful variety of strawberries. From classic Earliglow to sweet ever-bearing types, there’s a berry for everyone.

Participating farms are scattered all over, making it easy to turn strawberry picking into a fun family outing. It’s hard not to get excited about the possibilities.

Tips for a Bountiful and Enjoyable Harvest

The CT Department of Agriculture has a few tips to make your trip go smoothly. First things first—always call ahead to your chosen farm.

You can check on picking conditions and see if you need a reservation. Trust me, it saves a lot of hassle.

When you’re heading out, dress appropriately. Comfortable shoes are a must for those uneven fields.

Pack sunscreen and water so you stay protected and hydrated. Strawberry season barely lasts a few weeks, so once they’re ripe, don’t wait around!

  • Proper Footwear: Closed-toe shoes or sturdy boots are best.
  • Sun Protection: Grab a hat and slather on some sunscreen.
  • Hydration is Key: Bring more water than you think you’ll need.
  • Act Swiftly: The season is short—don’t miss your chance!
  • Wash and Store Wisely: Wait to wash your berries until you’re ready to eat. Pop them in the fridge in a breathable container right after picking.

If you can’t make it to a pick-your-own farm, don’t worry. You’ll still find Connecticut-grown strawberries at farm stands in places like **Old Lyme** and **Farmington**, and at plenty of local farmers’ markets.

The CT Grown map at ctgrown.org helps you track down “strawberries” near you and gives the latest updates. Honestly, it’s a pretty great way to support local farms and enjoy something delicious.
 
Here is the source article for this story: Strawberries make their sweet return to Connecticut farm stands as season begins

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