Connecticut’s craft beer scene has been growing steadily over the years, with small independent breweries popping up across the state. Epicure Brewing represents this trend perfectly, offering visitors a chance to experience locally-made craft beers in a welcoming environment. When you visit, you’ll find a space designed to make you feel at home while sampling unique brews.
Epicure Brewing creates a destination where beer enthusiasts and casual visitors alike can gather to enjoy quality craft beverages in the charming setting of historic Norwich. The brewery embraces the true spirit of an epicurean experience—traditionally associated with fine food and wine—by extending this appreciation to carefully crafted beers. You’ll discover a tap room that encourages you to bring your own food from nearby restaurants, creating a customizable outing that pairs local flavors with local brews.
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Epicure Brewing
Epicure Brewing offers a unique craft beer experience in the heart of Norwich’s Historic Harbor district. This independent brewery welcomes you to their taproom where you can enjoy carefully crafted beers in a relaxed atmosphere. The spacious venue combines historic charm with a modern brewing operation.
You’ll love the community feel at Epicure, where games are available and there’s always a friendly face to chat with. They operate on a “Bring Your Own Food” policy, encouraging you to grab something from nearby local restaurants and make yourself at home while enjoying their beer selection.
The taproom serves as both a gathering spot for beer lovers and an event venue. If you’re planning a large get-together or private event, Epicure is happy to accommodate your needs in their distinctive space.
Rating: 4.7 (171 reviews)
Location: 40 Franklin St, Norwich, CT 06360
Contact: (860) 213-5706
Website: Visit Website
History of Epicure Brewing
Epicure Brewing opened its doors in Norwich, Connecticut on June 8, 2017, becoming the 48th brewery in the state during a time of significant growth in the craft beer industry.
Founders and Vision
Epicure Brewing was founded by head brewer Ken Thiffeault and his wife, along with brewing partner Jim Bojarski. The team had a clear vision – to create quality craft beers in a unique setting that would appeal to local beer enthusiasts.
They chose a distinctive location for their brewery – a large brick-walled former printing press building with high ceilings, cement floors, and exposed pipes. This industrial space provided the perfect backdrop for their brewing operations and taproom.
The founders wanted to create more than just good beer; they aimed to build a community gathering space where people could enjoy well-crafted brews in a relaxed atmosphere with character and history.
Evolution Over the Years
Since opening in 2017, Epicure Brewing has undergone significant changes while maintaining its commitment to quality craft beer. In 2023, they celebrated their 6th anniversary, marking the occasion by updating several of their beer recipes.
The brewing team has expanded their expertise over time, with Rob Miller joining as chief technical officer and handling outside sales. Despite challenges facing the craft brewing industry in Connecticut, including the closure of several breweries like Aspetuck Brew Lab and Labyrinth Brewing Company in 2024, Epicure has continued to thrive.
When you visit today, you’ll find a brewery that has matured and refined its offerings while staying true to its original vision. The “lofty industrial vibe” remains, but the beer and experience have evolved with the times.
Signature Brews and Innovations
Epicure Brewing creates exceptional craft beers that showcase both traditional brewing methods and creative experimentation. Their downtown Norwich taproom offers a rotating selection of unique flavors alongside sustainable brewing practices that reflect their commitment to quality and community.
Unique Flavors
The Stay Pretty Blonde Ale stands out as Epicure’s signature brew, offering a crisp, approachable flavor profile that appeals to both craft beer enthusiasts and newcomers. When you visit their historic taproom in Norwich’s harbor district, you’ll discover a diverse range of styles that changes with the seasons.
Their brewing team, led by head brewer Ken Thiffeault, crafts everything from hoppy IPAs to rich stouts. You’ll appreciate the attention to detail in each recipe, with locally-sourced ingredients often making an appearance.
The taproom experience enhances your tasting journey with:
- Friendly staff to guide your selections
- Flight options to sample multiple brews
- Game areas including a great shuffleboard table
Sustainability Practices
Epicure Brewing demonstrates a strong commitment to environmental responsibility throughout their brewing process. You’ll notice their focus on reducing waste and energy consumption while supporting the local economy.
The brewery partners with area farms to reuse spent grains as animal feed, creating a circular system that benefits local agriculture. Their water conservation efforts include specialized equipment that minimizes usage during the brewing process.
When you enjoy a pint at Epicure, you’re supporting a business that prioritizes:
- Local ingredient sourcing when possible
- Energy-efficient brewing technologies
- Collaboration with nearby restaurants rather than operating their own kitchen
These practices reflect Epicure’s dedication to being a positive force in both the Norwich community and Connecticut’s craft brewing scene.
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