Two Roads Brewing Company in Stratford, Connecticut is a beloved craft brewery founded in 2012 by four friends who shared a dream. Located on Stratford Avenue, this popular destination offers visitors a chance to experience delicious locally-made beers in their spacious taproom. The brewery has become a must-visit spot for beer enthusiasts exploring Connecticut’s vibrant craft beer scene.
When you visit Two Roads, you’ll find a welcoming atmosphere with a tap room that provides views of the main brewing operations through glass windows. The brewery is open seven days a week with extended hours on weekends, making it convenient to stop by whenever you’re in the area. You can sample their creative brews while enjoying the friendly vibe that has made Two Roads a regular stop for both locals and tourists alike.
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Two Roads Brewing Company
Two Roads Brewing Company embodies the philosophy of taking the road less traveled. Located in Stratford, Connecticut, this brewery offers a unique experience for beer lovers and casual visitors alike.
The taproom features beer flights, packaged beer to go, and non-alcoholic options for those who prefer alternatives. You can also enjoy board games inside or relax in their outdoor Beer Garden.
What makes Two Roads special is their creative approach to brewing. Their flagship Road 2 Ruin Double IPA showcases their hop-centric style with six Pacific Northwest hop varieties including Cascade, Centennial, Amarillo, and Citra.
Beyond the main brewery, you can explore Area Two Experimental Brewing right nearby. The seasonal Hop Yard welcomes dogs and features lawn games and live music on weekends, making it perfect for sunny Connecticut days.
Rating: 4.6 (882 reviews)
Location: 1700 Stratford Ave, Stratford, CT 06615
Contact: (203) 335-2010
Website: Visit Website
Two Roads Food Hall + Bar
The Two Roads Food Hall + Bar offers a unique dining experience right on the brewery campus in Stratford. You’ll find high-quality ingredients transformed into creative yet approachable food options that perfectly complement your brewery visit.
What makes this spot special is how seamlessly it integrates with the rest of the Two Roads experience. You can order food from kiosks or staff members in the Food Hall and have it delivered directly to your table anywhere on the property – whether you’re sitting in the main brewery, Area Two, or enjoying the outdoor Hop Yard.
The carefully curated drink menu features Two Roads’ craft beers alongside ready-to-drink cocktails and locally distilled spirits. These beverages are thoughtfully paired with specific menu items to enhance your dining experience. It’s truly a fork in the road less traveled when it comes to brewery food!
The Food Hall concept allows you to enjoy quality food without interrupting your brewery experience. You can even order delivery or pickup if you prefer to take your meal elsewhere.
Rating: 4.3 (41 reviews)
Location: 1625 Stratford Ave, Stratford, CT 06615
Contact: (203) 290-4731
Website: Visit Website
History of Two Roads Brewing Company
Two Roads Brewing Company has a fascinating story that starts with a dream and grows into a successful craft brewery celebrating its tenth anniversary in 2025.
Founding and Early Days
Two Roads Brewing Company was founded in 2012 by four friends who shared a passion for craft beer. They embraced a “road less traveled” philosophy, which became central to their brewing approach. The friends brought on Phil Markowski, an experienced brewmaster with over 27 years in the craft beer industry at the time, to lead their brewing operations.
The brewery found its home in Stratford, Connecticut, in a renovated factory building that once housed U.S. Baird Factory. Instead of starting fresh, they chose to preserve the building’s history. You can still see this dedication to heritage in their tasting room, where the bar panels are made from old wood from the original factory.
Phil Markowski brought valuable expertise to Two Roads, having authored “Farmhouse Ales, Culture and Craftsmanship in the Belgian Tradition.”
Growth and Expansion
As Two Roads grew in popularity, they expanded their reach beyond just making their own beers. They became contract brewers for other well-known craft beer brands including Evil Twin, Stillwater, Lawson’s Finest Liquids, and Peak Organic. This approach helped them build relationships throughout the craft beer world while maximizing their brewing capacity.
Their biggest expansion came with the creation of “Area Two,” a separate facility focusing on specialty brews. This tasting room showcases their commitment to history and sustainability, featuring tables made from wood reclaimed from an 1860s church in Westerly, Rhode Island, and stool tops created from Connecticut tobacco barn planks.
By 2025, Two Roads celebrated its tenth anniversary, marking a decade of growth from a small local brewery to a significant player in the Northeast craft beer scene.
Brewing Philosophy
Two Roads Brewing Company lives by their philosophy to “take the road less traveled” in their beers, inspired by Robert Frost’s famous poem. This approach shapes everything from their unique beer styles to their business practices.
Commitment to Quality
At Two Roads, quality comes first. Their award-winning Brew Master, Phil Markowski, brings 27 years of craft beer experience to create unique twists on classic beer styles. You’ll find this expertise in every sip you take.
The brewery invested in top-quality brewing and packaging equipment to ensure each beer meets their high standards. This dedication shows in their extensive lineup that pushes boundaries while honoring traditional brewing methods.
When you visit the tasting room, you can sample their craft beers in various forms—pints, tasters, or grab some cans to go. Each option lets you experience their commitment to excellence firsthand.
Sustainability Practices
Two Roads embraces sustainability throughout their brewing process. You’ll appreciate how they breathed new life into the abandoned U.S. Baird Factory, a massive 103,652 sq. ft. building with historic significance.
Rather than building from scratch, they repurposed this industrial space, preserving its character while creating a modern brewery. This adaptive reuse represents their philosophy in action.
The company implements various green initiatives in their daily operations. These practices reduce their environmental footprint while producing exceptional beers.
When you tour the facility, you’ll see how their “road less traveled” approach extends beyond beer recipes to include responsible resource management and community stewardship.
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