Nestled in Connecticut’s peaceful “Quiet Corner,” Sharpe Hill Vineyard offers visitors a delightful escape in the historic town of Pomfret. Since opening its doors in 1997, this award-winning winery has earned over 450 medals in international tastings, making it one of the state’s most celebrated wine destinations. The vineyard sits just minutes from the scenic Route 169 and the charming Putnam antiques district.
When you visit Sharpe Hill Vineyard, you’ll discover not only exceptional wines like their famous Ballet of Angels, but also a Zagat-rated restaurant that complements their wine offerings perfectly. The beautiful 108 Wade Road location provides a perfect setting for wine enthusiasts and casual visitors alike. Whether you’re planning a weekend getaway or a day trip, Sharpe Hill offers a taste of Connecticut’s finest wines in a picturesque setting.
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Sharpe Hill Vineyard
Nestled in the charming town of Pomfret, Connecticut, Sharpe Hill Vineyard offers a delightful escape for wine enthusiasts. You’ll find this picturesque winery spread across rolling hills that create the perfect backdrop for wine tasting adventures.
The vineyard is known for its award-winning wines, particularly their “Ballet of Angels” white wine which has gained popularity among visitors. You can enjoy a tasting flight that showcases their diverse wine selection while learning about their winemaking process from knowledgeable staff.
Beyond just wine, Sharpe Hill offers a complete experience with their on-site restaurant where you can pair your favorite wines with delicious food. You’ll appreciate the rustic ambiance that makes for a cozy visit any time of year, though the fall foliage season is especially stunning.
Rating: 3.5 (163 reviews)
Location: 108 Wade Rd, Pomfret, CT 06258
Contact: (860) 974-3549
Website: Visit Website
History of Sharpe Hill Vineyard
Sharpe Hill Vineyard has grown from humble beginnings to become one of Connecticut’s most celebrated wineries. The story behind this award-winning establishment reveals the passion and dedication of its founders.
Founding and Early Years
Steven and Catherine Vollweiler started as hobbyist grape growers and winemakers for about 15 years before turning their passion into a business. In 1991, they purchased the land in Pomfret, Connecticut that would become Sharpe Hill Vineyard. The couple planted their first vines in 1992, carefully selecting varieties that would thrive in Connecticut’s climate.
After years of preparation and cultivating their vineyard, the Vollweilers finally opened Sharpe Hill to the public in 1996-1997. The winery sits on a beautiful 100-acre hilltop in the scenic “Quiet Corner” of Connecticut, just minutes from historic Route 169 and the Putnam antiques district.
Their dream of creating a destination winery with quality wines became reality as visitors began discovering this hidden gem.
Development Over the Decades
Since opening, Sharpe Hill has grown to become Connecticut’s largest winery. Their commitment to quality has earned them an impressive reputation in the wine world. The vineyard has received over 450 medals in international wine competitions, making it the most awarded winery in Connecticut.
Sharpe Hill gained national recognition when it was featured on the cover of Wine Spectator’s “Wines across America” edition. This publicity helped establish it as a must-visit destination for wine enthusiasts throughout the Northeast.
The vineyard expanded beyond simply making wine to create a complete visitor experience. They developed a destination dining option, allowing guests to enjoy their award-winning wines paired with delicious food while taking in the beautiful vineyard views.
Today, you can visit this thriving vineyard that represents the fulfillment of the Vollweilers’ original vision.
Wine Production Process
Sharpe Hill Vineyard transforms carefully selected grapes into award-winning wines through traditional methods and modern innovation. Their dedication to quality has earned them over 225 medals in international competitions since opening in 1997.
Grape Varieties
Sharpe Hill Vineyard grows several grape varieties perfectly suited to Connecticut’s climate. Their vineyard, planted on a picturesque 700-foot hilltop, produces both classic European vinifera and hardy American varieties.
You’ll find Chardonnay and Riesling thriving in the vineyard’s unique microclimate. These grapes form the backbone of their most popular white wines.
The vineyard also cultivates native American grapes that can withstand New England’s challenging winters. This diverse selection allows Sharpe Hill to create their signature blends that have earned national recognition.
Since planting their first vines in 1992, they’ve carefully expanded their grape selection based on which varieties perform best in Pomfret’s specific growing conditions.
Winemaking Techniques
At Sharpe Hill, traditional Old World techniques meet modern winemaking practices. When you visit, you might catch a glimpse of the careful harvesting process, where grapes are hand-selected at peak ripeness.
After harvesting, the grapes go through gentle pressing to extract the juice while minimizing harsh tannins. For white wines, fermentation happens in temperature-controlled tanks to preserve delicate flavors.
Some of their premium wines age in oak barrels, adding complexity and subtle vanilla notes. This patient aging process can take months or years depending on the wine style.
The Vollweilers, who started as hobbyist winemakers before opening the vineyard, bring their 15+ years of experience to every bottle. Their attention to detail shows in every step from grape to glass.
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