
Taylor Brooke Winery sits on a beautiful 44-acre farm in Woodstock, Connecticut, in the area known as the Quiet Corner. This charming destination offers something for everyone, from estate-grown classic wines to fruit-infused varieties, sparkling options, cider, brandy, and cocktails. You can enjoy your visit year-round in their tasting room or covered pavilion while taking in gorgeous vineyard views.
When you visit Taylor Brooke, you’re experiencing a labor of love that began in 1999 when owners Richard and Linda Auger hand-planted 300 vines. Now celebrating over 20 years of welcoming guests, the winery has grown into a complete destination experience. You can even take a quick walk to their brewery for a full beer menu, making it the perfect spot to relax with family and friends in Connecticut’s scenic countryside.
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Taylor Brooke Winery
Nestled in historic Woodstock, Taylor Brooke Winery offers a charming escape on a beautiful 44-acre farm. You’ll find an impressive variety of drinks to sample, from estate-grown grape wines to fun fruit-infused options. They even offer sparkling wine, cider, brandy, and cocktails to suit every taste preference.
The winery creates a perfect setting for a relaxing day out. You can enjoy your wine by the flight, glass, or bottle while taking in the scenic vineyard views. Why not bring a picnic and make an afternoon of it? The beautiful grounds provide a lovely backdrop for unwinding with friends or family.
What makes Taylor Brooke extra special is its connection to Taylor Brooke Brewery, located just down the hill. You can easily walk between the two, giving you access to both quality wines and craft beers in one visit. This combination makes it a versatile destination for groups with different drink preferences.
You’ll appreciate the friendly atmosphere that makes everyone feel welcome. Whether you’re a wine expert or just looking for a pleasant place to spend an afternoon, Taylor Brooke Winery creates a warm, inviting experience that captures the charm of Connecticut wine country.
Rating: 4.7 (177 reviews)
Location: 818 CT-171, Woodstock, CT 06281
Contact: (860) 974-1263
Website: Visit Website
History of Taylor Brooke Winery
Taylor Brooke Winery has grown from humble beginnings into a beloved destination in Connecticut’s wine country. The family-owned establishment has a rich history spanning over two decades.
Founding and Early Years
What began as a hobby in 1993 quickly blossomed into something much bigger. Richard (Dick) and Linda Auger established Taylor Brooke Winery in 1999, starting with just 300 hand-planted vines. Their passion and dedication turned a simple pastime into a labor of love.
The couple carefully selected the 44-acre farm in historic Woodstock, Connecticut as the perfect location for their vineyard. The rolling hills and fertile soil provided ideal conditions for growing grapes.
In the early years, the Augers focused on learning viticulture and perfecting their winemaking techniques. They worked tirelessly to create wines that would appeal to every type of drinker.
Growth and Expansion
Taylor Brooke Winery celebrated its 20th anniversary of welcoming guests in June 2024, marking two decades of growth and community connection. Over the years, the original vineyard expanded significantly from those first 300 vines.
The winery diversified its offerings beyond traditional wines. Today, you can enjoy:
- Estate-grown grapes made into classic wine styles
- Fruit-infused wines for those with sweeter palates
- Sparkling wines and cider
- Brandy and cocktails
A major expansion came with the addition of Taylor Brooke Brewery, located just down the hill from the winery. This addition allowed visitors to experience both wine and craft beer during their visit to the property.
The farm has become a true destination in Connecticut’s wine country, offering tastings year-round with beautiful views overlooking the vineyard.
Winemaking Process at Taylor Brooke
Taylor Brooke Winery transforms their 44-acre Woodstock farm into delicious wines through careful growing and production methods. Their process combines traditional techniques with unique innovations that create their distinctive flavor profiles.
Vineyard Practices
Taylor Brooke’s winemaking begins in their beautiful estate vineyards. The winery grows several grape varieties that thrive in Connecticut’s climate. These carefully selected grapes form the foundation of their classic wine styles.
The vineyard team monitors the grapes throughout the growing season. They check sugar levels, acidity, and overall grape health to determine the perfect harvest time. This attention to detail ensures only the best fruit makes it into their wines.
Winemaker Nikki personally oversees the vineyard operations. The team uses sustainable growing methods that respect the land while producing quality grapes. Their 44-acre property provides ideal growing conditions with the right soil composition and sun exposure.
Wine Production Techniques
Once harvested, the grapes begin their transformation into wine. The production process varies depending on whether they’re making red, white, or their popular fruit-infused wines. Each type follows specific techniques to bring out the best flavors.
The winery ferments their estate-grown grapes using methods developed over years of experience. This expertise traces back to founder Dick, who refined his winemaking skills by “working out the kinks” with colleagues before establishing Taylor Brooke.
You’ll find a diverse range of offerings from their production facility. Beyond traditional wines, they create sparkling wines, cider, and even brandy. Their creative approach means you’ll always find something exciting to taste when you visit!
Their production techniques strike a balance between classic winemaking traditions and innovative approaches that give Taylor Brooke wines their distinctive character.
Get a discount of 15% to 70% on accommodation in Connecticut! Look for deals here:
Connecticut Hotels, Apartments, B&Bs