High Limb Cider, a popular Massachusetts-based artisanal hard cider company, has officially brought its renowned brews to the Nutmeg State. This exciting regional expansion marks a major milestone for the brand as it introduces its signature fresh-pressed beverages to local enthusiasts.
To make this regional launch possible, the cidery teamed up with Wallingford-based G&G Beverage Distributors. While the exact financial terms remain undisclosed, the partnership has already established a strong commercial footprint for the brand throughout about Connecticut.
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Rapid Expansion Across Local Retailers
Local shoppers can now find these artisanal beverages stocked on shelves across a vast network of stores. This rollout opens up fantastic new options for anyone exploring cities and towns across the region.
The brand’s products have successfully landed in more than 150 retail locations since the launch. Consumers can easily pick up a four-pack during their regular neighborhood errands.
In addition to traditional package stores, the crisp cider is being supplied to numerous local restaurants. Patrons looking to pair a refreshing drink with a nice meal will find plenty of new beverage choices available.
Geographic Reach and Statewide Availability
The distribution network already covers a remarkable amount of territory within the state’s borders. Every single one of the Connecticut counties except for one currently features the brand on store shelves.
High Limb products are currently stocked in over 65 distinct municipalities. The only exception to this extensive statewide sweep is New London County.
- Available in over 150 retail locations statewide
- Distributed across more than 65 local municipalities
- Reaching almost all regional county boundaries
Before entering this new market, the company had already established a dominant presence nearby. Their beverages are stocked in more than 1,000 retail locations across Massachusetts and Rhode Island.
Craftsmanship and Natural Ingredients
Founded in Plymouth, Massachusetts, back in 2014, the company has always stayed true to its agricultural roots. They pride themselves on crafting exceptional unfiltered hard ciders using only fresh-pressed New England apples.
Quality remains a top priority for the production team behind every single batch. The cidery strictly avoids using artificial ingredients or cheap concentrates to flavor its beverages.
Instead, producers utilize a specialized cold-fermentation process to preserve the natural fruit flavors. This careful technique ensures a crisp, authentic taste that highlights the best of regional orchards.
Looking Ahead at Regional Growth
CEO Colin Geoffroy recently spoke about the significance of this latest business venture. He described the statewide launch as a crucial milestone in the company’s broader regional growth strategy.
As the brand continues to scale operations, New England fans can expect even greater availability in the coming months. Local food and beverage enthusiasts will surely welcome this flavorful addition to the market.
Here is the source article for this story: Mass.-based hard cider company expands into CT
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